Scialatielli ai Frutti di Mare
Scialatielli ai Frutti di Mare features on the Gingerguide audio walk through Positano. Give it roughly ~60 min: enough to look, hear a two to three minute story on the spot, and ask the AI guide whatever the story leaves open.
- Type market
- Suggested visit ~60 min
- Positano Positano guide
About Scialatielli ai Frutti di Mare
The signature pasta of the Amalfi Coast, scialatielli is a thick, short, hand-rolled pasta made with milk and fresh basil, traditionally served with mixed seafood (frutti di mare) using the catch of the day from the local boats.
Scialatielli is a pasta from the Amalfi Coast: thick, roughly square in cross-section, about 8 centimetres long, with a slightly rough surface that holds sauce well. It was codified as a specific pasta type by Enrico Cosentino, a Positano chef, at the first Culinary Olympics in Frankfurt in 1978, where it won a gold medal, though the pasta itself is clearly older than this official codification. The dough is made with flour, eggs, milk, and fresh basil, which gives the pasta a pale green colour and a distinctive fragrance. It is served in almost every restaurant on the Amalfi Coast, most often with a mixed seafood sauce, typically including clams, mussels, squid, prawns, and whatever other shellfish and fish are fresh that day. The combination of the thick, egg-enriched pasta with the briny sweetness of the fresh seafood and the acidity of a white wine and tomato base is one of the essential flavours of the Amalfi Coast. The restaurants along the Positano waterfront serve it at lunchtime when the morning catch is freshest.
Did you know? The Culinary Olympics (IKA - Internationale Kochkunst Ausstellung) in Frankfurt is the largest culinary competition in the world, held every four years since 1900. The gold medal won by Enrico Cosentino for his scialatielli ai frutti di mare in 1978 was the first international recognition for Amalfi Coast cuisine and significantly raised the profile of southern Italian cooking in international gastronomy.
How long is a visit to Scialatielli ai Frutti di Mare?
Set aside roughly ~60 min for Scialatielli ai Frutti di Mare. That covers a good look and the narrated story, and because you set the pace you can always stay on.
Is Scialatielli ai Frutti di Mare worth your time?
Scialatielli ai Frutti di Mare is among the 12 narrated highlights the Gingerguide team chose for Positano, so it is worth a look. Hear the story for the context, then ask the AI guide for anything more.
Nearby stops in Positano
Hear the story of Scialatielli ai Frutti di Mare
Preview the Positano tour free in the Gingerguide app.